
Travel through Italy one glass at a time with a curated tasting that moves from bright, expressive whites to structured, full-bodied reds. Designed to be approachable, not overcomplicated, this is a chance to explore Italian wine in a way that actually makes sense in the glass.
Thursday, April 9, 2026
5:00 PM – 7:00 PM
$25 per person
A guided tasting featuring a selection of Italian wines paired with light hors d’oeuvres designed to complement each pour.
The lineup moves through multiple regions, highlighting differences in style, structure, and terroir without turning it into a lecture.
You’ll experience:
Sparkling and white wines to start
Lighter, more expressive reds
A progression into fuller, more structured pours
A range of regions from northern Italy to Sicily
Adami, Garbèl Prosecco Treviso Brut (NV)
Inama, Vin Soave Classico (2024)
Tenuta Tascante, Etna Bianco Carricante Buonora (2024)
Alois Lageder, Südtirol Alto Adige Schiava (2024)
Tenuta di Capezzana, Barco Reale di Carmignano (2022)
Vietti, Barolo Castiglione (2021)
This isn’t a formal class. It’s a relaxed, guided tasting built to help you discover what you actually enjoy.
Whether you already know what you like or you’re figuring it out as you go, the goal is simple: leave with a better understanding of the wines in front of you and a few you’d want to bring home.
Limited seating available. Advance reservations recommended.
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